Acai Flex Factor

Here are just a couple of advantages of the Acai …

1. This darkish fruit known as “The Wine of the Rain forest” is packed with pure anti-oxidants, including ascorbic acid, vitamin E and phytonutrients known as anthocyanins. These phytonutrients appear to guard the cells' DNA from destruction. Research has revealed that Açai gives much more anti-oxidants as compared to  foods as blueberries, oranges as well as red wine!

2. The anti-oxidants in the Açaí is five times higher than that of Gingko biloba, the well-known “mind boosting” herbal dietary supplement that is regarded for its antioxidants. Analysis on Açai indicates these antioxidants are known to fight and regulate levels of cholesterol in the body.

3. The Açaí fruit contains essential Omega-3 and Omega-6 necessary fatty acids. Essential fatty acids may help maintain your cholesterol well balanced.

4. It has been seen to help build a youthful, healthier-looking skin tone, enhance blood flow, more healthy eyes, improve power and vigor, and assistance to naturally avoid colds, flu, and illness!

5. The fruit is rich in fiber and iron that makes it strongly advised for the elderly and/or for men and women with flatulence.

6. Açai comes complete with Vitamin B1, (blank) B3, Vitamin E, Vitamin c, Phosphorus, Calcium, Potassium, Fiber and Aminoacids.

7. The Acai has quite small sugar content for a fruit. This is very significant as various fruits are high in organic glucose and may trigger body glucose to increase significantly.

8. It also contains Phytosterols. These plant cellular membranes offer numerous benefits including the loss of bloodstream plasma cholestrerol levels.